Apart from being a vegan favourite, black salt is commonly used in South Asian cuisine, such as chaats (fruit glazes), chutneys, raitas (yoghurt and cucumber mixtures), fruit salads, and savoury deep-fried appetisers.
In fact, many dishes would lose their unique flavour without
It's also great in a variety of tofu dishes, roasted vegetables, and sandwiches, especially when paired with avocado.
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Himalayan Black Salt FINE 400GRAM/DUAL FLIP/Kala NAMAK /SALTEAN Chef Secret/Perfect for Tofu , Indian Food Seasoning Spice Cooking, Salad,Chat ,Vegan Friendly+84 Minerals
Himalayan Black Salt FINE 400GRAM/DUAL FLIP/Kala NAMAK /SALTEAN Chef Secret/Perfect for Tofu , Indian Food Seasoning Spice Cooking, Salad,Chat ,Vegan Friendly+84 Minerals
Himalayan Black Salt FINE 400GRAM/DUAL FLIP/Kala NAMAK /SALTEAN Chef Secret/Perfect for Tofu , Indian Food Seasoning Spice Cooking, Salad,Chat ,Vegan Friendly+84 Minerals Review
Himalayan Black Salt FINE 400GRAM/DUAL FLIP/Kala NAMAK /SALTEAN Chef Secret/Perfect for Tofu , Indian Food Seasoning Spice Cooking, Salad,Chat ,Vegan Friendly+84 Minerals Review
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